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Out of the many campfire meal suggestions we received, this one sent in by Philip Duke was one of our favourites. I decided to have a go at making this last weekend, eagerly assisted by Harry.
One bar of Toblerone (chef is allowed to sample to make sure it is fresh)
One packet of instant custard powder
Place the triangles (these are the mountains) of Toblerone in the bottom of each bowl.
Make the instant custard according to the instructions on the packet and pour over the chocolate. Leave for a minute so that the custard has melted - if you can wait that long.