Moveable Feasts - cooking and eating in the great outdoors

Moveable Feasts contains all you need to plan your camp cooking. Part one of this guidebook has advice on nutrition, camp cooking equipment, water, packing food, the camp kitchen, camping with children and wild foods. Part two has nearly a hundred recipes for nutritious, mouth-watering camp meals with an index highlighting high-energy, lightweight, child-friendly, vegetarian, prepare-at-home and super-quick recipes.

From a quick flick through, we reckon this is a book that could revolutionise your outdoors eating experience, both in terms of variety and nutrition and we’re uncharacteristically excited at the prospect of testing some of the recipes for real. Trangia fondue anyone?

www.outdoorsmagic.com September 2008

 "The gas stove was at the wrong setting". "There wasn't enough food". "I don't think I can eat this". Familiar? Well Amy-Jane Beer and Roy Halpin don't think it should be. The authors of Cicerone's new book Moveable Feasts believe that camping shouldn't mean a compromise on culinary taste and nutrition.

This book is the ultimate guide to optimal nutrition and camp cooking, be ou seasoned mountaineer, backpacker, paddler, mountain biker, adventure racer, a regular festival goer or completely new to outdoor life. Now there is no excuse not to be the next Gordon Ramsey or Rachel Allen – complete with crampons, hiking boots, tent poles and rucksacks of course!

Outsider, October/November 2008

Check out the review on the following website:

www.mostlyfood.co.uk