Moveable Feasts - cooking and eating in the great outdoors

Moveable Feasts contains all you need to plan your camp cooking. Part one of this guidebook has advice on nutrition, camp cooking equipment, water, packing food, the camp kitchen, camping with children and wild foods. Part two has nearly a hundred recipes for nutritious, mouth-watering camp meals with an index highlighting high-energy, lightweight, child-friendly, vegetarian, prepare-at-home and super-quick recipes.

Moveable Feasts: What to eat and how to cook it in the great outdoors is a unique guidebook to optimal nutrition and camp cooking for anyone who wants to cook or eat outdoors. So whether you’re a seasoned mountaineer, backpacker, paddler, mountain biker, adventure racer or completely new to the outdoor life; whether you’re camping on an official site or in the wild; whether you’re competing, hanging out with mates, or exploring with the family, there’s something here for you.

Presented in two parts, Moveable Feasts is all you need to plan your catering for your next camping trip, whatever your camping style.

Part one is crammed with practical advice in 10 chapters on topics such as: nutrition, camp cooking equipment, water storage and treatment, camp larder basics, packing, storing and transporting food, running your camp kitchen, camping with children and sourcing wild and seasonal foods.

Part two describes nearly a hundred easy-to-follow recipes for nutritious, mouth-watering camp meals – snacks, main meals, puddings, cakes and drinks – that will fuel you well into the next day’s action. And there’s a handy index to help you find the high-energy, lightweight, child-friendly, vegetarian or super-quick recipe options – as well as those that can be prepared at home before you set off.