Cycling the Camino de Santiago
The Way of St James - Camino Frances
By Mike Wells
Guidebook detailing the 850km cycle route from St Jean-Pied-de-Port in southern France to Santiago de Compostela, following the original pilgrim route, with optional road variants. Suitable for most abilities and bikes, the route is presented in 19 stages averaging 45km each, with notes on the religious significance and local sites of interest.
SeasonsBoth routes can be cycled between April-October, though as it is very hot (up to 40 degrees) in July-August these months are best avoided. Snow can fall on higher parts between November-March.
CentresSt Jean-Pied-de-Port, Pamplona, Logroño, Burgos, León, Astorga, Ponferrada, Sarria, Santiago de Compostela
DifficultyThe off-road route is best ridden on a mountain bike or trail bike. It has steep ascents and descents on rough off-road trails. The road route, while reaching the same altitudes, ascends steadily on quiet asphalt roads with no undue difficulty for touring cycles. Less experienced mountain-bike riders can mix and match, using the road route to avoid the toughest off-road sections.
Must SeeRolling green hills, high chalk downland, vineyards, historic churches, architecture, local cuisine, Santiago cathedral housing the shrine of St James
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Mike Wells is an author of both walking and cycling guides. He has been walking long-distance footpaths for 25 years, after a holiday in New Zealand gave him the long-distance walking bug. Mike has also been a keen cyclist for over 20 years. After completing various UK Sustrans routes, such as Lon Las Cymru in Wales and the C2C route across northern England, he then moved on to cycling long-distance routes in continental Europe and beyond. These include cycling both the Camino and Ruta de la Plata to Santiago de la Compostela, a traverse of Cuba from end to end, a circumnavigation of Iceland and a trip across Lapland to the North Cape. He has written a series of cycling guides for Cicerone following the great rivers of Europe.View author profile
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